Trying local cuisine is an essential part of travel, and for many, it’s the main reason to visit a destination. Some cities have culinary traditions so deeply ingrained in their culture that experiencing their food is as important as seeing their landmarks. Whether you’re a street food fanatic, a plant-based traveller, or a fine dining connoisseur, certain cities stand out as global food capitals. From bustling markets serving traditional recipes passed down through generations to Michelin-starred restaurants pushing the boundaries of innovation, these destinations are defined by their food scenes.
Food tells a story—about a city’s history, its people, and its influences. The best food cities offer a taste of something unique, whether through centuries-old techniques, local ingredients, or creative fusions. In this guide to the best food cities for every type of palate, I highlight destinations that offer unforgettable flavours, culture, and sustainability—all while embracing responsible travel. Bon appetite!
1. Best City for Street Food Lovers: Bangkok, Thailand
Why Bangkok?
Bangkok is synonymous with incredible street food, offering a sensory overload of sizzling woks, fragrant curries, and skewered delights on every corner.
Must-Try Dishes:
- Pad Thai – A beloved Thai stir-fried noodle dish made with rice noodles, eggs, tofu or shrimp, bean sprouts, peanuts, and a tangy tamarind-based sauce. It’s one of Thailand’s most internationally recognised dishes and embodies the balance of sweet, sour, salty, and umami flavours.
- Som Tam – A spicy green papaya salad made with shredded unripe papaya, tomatoes, green beans, peanuts, dried shrimp, and a dressing of fish sauce, lime juice, and chili. Originating from the Isaan region, it’s a refreshing yet fiery dish.
- Moo Ping – Grilled pork skewers marinated in coconut milk, garlic, coriander root, and palm sugar, served with sticky rice. This dish is a staple of Thai street food and offers a perfect balance of smoky, sweet, and savoury flavours.
Travel Tip: Visit Yaowarat (Chinatown) or Ratchawat Market for the most authentic street eats. Look for stalls with long queues—locals know best.
2. Best City for Plant-Based Eaters: Berlin, Germany
Why Berlin? Berlin has emerged as Europe’s vegan capital, with a thriving plant-based food scene that champions sustainability and innovation.
Must-Try Dishes:
- Vegan Currywurst – A plant-based twist on Germany’s iconic fast food. Traditionally made with bratwurst, the vegan version substitutes seitan or soy sausage, smothered in a tangy tomato and curry sauce. It’s a must-try for those wanting a taste of Berlin’s street food culture.
- Doner Kebab – While traditionally made with lamb or chicken, Berlin offers incredible plant-based versions using spiced jackfruit, seitan, or tofu, paired with fresh vegetables and garlic sauce in a warm pita.
- Vöner – A legendary vegan döner kebab that uses spiced seitan, grilled to achieve the perfect crispy texture, and served with salad and tahini sauce. This dish is one of Berlin’s most famous vegan street foods.
Travel Tip: Visit Kopps or Lucky Leek for gourmet vegan dining, and don’t miss the Berlin Vegan Market.
3. Best City for Seafood Enthusiasts: Tokyo, Japan
Why Tokyo?
With access to some of the freshest seafood in the world, Tokyo, Japan is a seafood lover’s paradise. From sushi masters to tiny hole-in-the-wall ramen joints, the city is packed with world-class flavours.
Must-Try Dishes:
- Sushi & Sashimi – The essence of Japanese cuisine, featuring thinly sliced raw fish (sashimi) or rice-seasoned vinegared rice with seafood (sushi). Fish such as tuna, salmon, yellowtail, and uni (sea urchin) are commonly used. Toyosu Market is the best place to experience the freshest cuts.
- Kaisendon – A rice bowl topped with assorted raw seafood, typically including salmon, tuna, shrimp, roe, and squid, served with soy sauce and wasabi. It’s a staple of Japanese coastal cuisine.
- Takoyaki – Savoury dough balls filled with diced octopus, green onions, and tempura flakes, drizzled with mayonnaise and takoyaki sauce. A famous street snack originating from Osaka but widely enjoyed in Tokyo.
Travel Tip: Book a sushi-making class or enjoy an omakase experience at a traditional sushi bar.
4. Best City for Fine Dining: Paris, France
Why Paris?
Paris is home to some of the world’s most renowned restaurants, making it a must-visit for foodies who appreciate gastronomic artistry.
Must-Try Dishes:
- Coq au Vin – A classic French dish of chicken braised with red wine, mushrooms, onions, and bacon, creating a deep, rich flavour. It originates from the Burgundy region.
- Ratatouille – A slow-cooked vegetable stew made with aubergines, courgettes, bell peppers, tomatoes, onions, and herbs. This Provençal dish highlights the flavours of the French countryside.
- Macarons & Croissants – These delicate pastries are perfected in Parisian patisseries. Macarons are made from almond flour, egg whites, and sugar, while croissants are laminated dough pastries known for their flaky, buttery layers.
Travel Tip: Book a table at Le Meurice or Guy Savoy for a Michelin-starred experience.
5. Best City for Mediterranean Cuisine: Athens, Greece
Why Athens? Greece is synonymous with fresh, flavourful Mediterranean cuisine, and Athens is at the heart of it all. From traditional tavernas to modern Greek gastronomy, the city offers a culinary experience rooted in history and local ingredients.
Must-Try Dishes:
- Moussaka – A rich and hearty dish made with layers of aubergine, minced lamb, tomatoes, onions, and béchamel sauce, baked to perfection. This comfort food is a staple of Greek home cooking.
- Souvlaki – Skewered and grilled pork or chicken, often served in warm pita with tzatziki (a cucumber-yoghurt sauce), onions, and tomatoes. This is one of Greece’s most beloved street foods.
- Spanakopita – A crispy, flaky filo pastry filled with spinach, feta cheese, onions, and herbs, offering a delicious blend of salty and savoury flavours.
Travel Tip: Visit the Varvakios Agora Market for the freshest local ingredients and authentic Greek food experiences.
No matter your food preference, these cities offer incredible culinary experiences that cater to every type of eater. From fine dining in Paris to street food in Bangkok, these destinations provide a deep cultural experience through food. Exploring a city’s cuisine is one of the best ways to understand its history, traditions, and way of life. Which food city is calling your name? Let us know in the comments!
Every journey leaves a mark, and small choices can make a big difference. Choosing eco-friendly stays, supporting local communities, and being mindful of plastic use help preserve the beauty of the places we visit. Respecting wildlife, conserving resources, and traveling sustainably ensure future generations can experience the same wonders. By treading lightly and embracing responsible travel, we create meaningful connections and lasting memories. Here’s to adventures that inspire and footprints that honour our planet. Safe and mindful travels!