A rich and indulgent plate of poutine served in a black cast-iron skillet. The dish features crispy golden fries topped with squeaky white cheese curds and smothered in thick, glossy brown gravy. Tender pulled meat and a dollop of creamy sauce add extra layers of flavour, garnished with fresh microgreens for a pop of colour. The dish is set on a dark textured surface, enhancing its warm, comforting appeal.