Sarah is a baker, cook, author, and blogger living in Toronto. She believes that food is the best method of healing and a classic way of bringing people together. In her spare time, Sarah does yoga, reads cookbooks, writes stories, and finds ways to make any type of food in her blender.
There are places on Earth where science and beauty genuinely share the same ground. Botanical gardens are among the most quietly remarkable of those places. They hold history in their soil, carry endangered species in their seed banks, and welcome millions of visitors each year who often have no idea how serious the work happening
Wine tourism is quietly undergoing a shift that goes well beyond the glass. Travelers are increasingly skipping the sprawling commercial estates in favor of smaller, family-operated properties where the people who grow the grapes are the same ones greeting you at the cellar door. It’s a more personal kind of experience – and, as it
A 24-year-old Frenchman is circumnavigating the world in his 36-foot sailboat—an amazing feat in itself—but what truly makes this story out of this world is his partner in exploration: a pet chicken named Monique. She has been touring the world with him ever since he received her as a gift during his stay on the